Myconeos: The Future of Blue Cheese is Here
Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...
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Sep 22, 2023
Does Humanity’s Fate Lie in the Hands of the Fungal Kingdom?
We believe that fungi have silently conducted the symphony of life’s evolution on earth for the past billion years. Starting with a...
Sep 15, 2023
Ready-to-Go Container-Based Mushroom Growing Chambers
MycoLogic, co-founded by Chris Cornelison and Kyle Gabriel at Kennesaw State University in Georgia, USA, enhance over 20 culinary and...
Sep 7, 2023
Smallhold's Fungi Farming: A Vision for Local, Sustainable Nutrition
In the Heart of Brooklyn, a Fungal Revolution Takes Root In the bustling urban landscape of Brooklyn, two visionary minds, Andrew Carter...
Aug 30, 2023
Better Nature Tempeh: Fermentation to Create Natural, Nutritious Food, Accessible to all
We had the pleasure of meeting one of Better Nature Tempeh's founder, Driando Ahnan-Winarno in their Indonesian research lab in Bogor. He...
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