Fermentation technology company Norwegian Mycelium (NoMy) has come out of stealth to announce its entry into the Japanese market, with...

As the world leans toward sustainable and functional foods, mycoproteins—proteins derived from fungi—are emerging as major contenders....

The California-based food tech startup The Better Meat Co has just secured approval from the Singapore Food Agency (SFA) to market its...

The Hamburg University of Technology (TUHH) and Infinite Roots , a food tech startup, have been awarded a €2.6 million ($2.8 million)...

In an interesting development for sustainable concert gear, San Francisco-based startup GOB has introduced the world's first...