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Oct 3, 2024
Mycoprotein Giant Quorn Faces Challenges Amid Shifting Alt-Protein Market
In a stark illustration of the current headwinds facing the alternative protein sector, Marlow Foods , the parent company of mycoprotein...
Sep 26, 2024
Ecovative Raises $28M to Expand Mycelium-Based Food and Fashion Products
Ecovative , a pioneering mycelium technology company, has successfully secured $28 million in a growth equity round, putting the company...
Sep 19, 2024
€20M for Matr Foods to Fuel the Growth of Fungi Based Alt-Meat Market in Europe
Promising new development for the alternative protein sector: Danish startup Matr Foods has secured a €20 million loan from the European...
Sep 9, 2024
Nosh.bio and Zur Mühlen Group Partner to Launch Fermented Fungi-Based Koji Chunks
Nosh.bio , a German food tech startup, has teamed up with the Zur Mühlen Group (ZMG), a subsidiary of the German meat giant Tönnies...
Sep 5, 2024
‘Hydroponics for Mushrooms’ Technology Could Revolutionize the $50B+/yr Mushroom Market
A New Company has been Created to Commercialize the MycoponicsTM Technology Created at Purdue University by Former NASA Leader Dr....
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