From Hogs to Mushrooms: An Iowa Family's Radical Transition to Sustainable Farming
For decades, Rand Faaborg, a hog farmer in rural Iowa, grappled with the challenges of industrial farming. Despite his exhaustion and...
top of page
Search
Aug 15
Adamo Foods Secures $2.5M Seed Funding to Bring Ultra-Realistic Beef Steak Alternative Made From Fungi
Adamo Foods , a UK-based food tech startup, has successfully raised $2.5 million in seed funding to propel its mission of bringing the...
Aug 12
Typcal: New Pioneering Mycoprotein Production Hailing from Latin America
São Paulo-based startup Typcal is setting a new standard in the Latin American food industry by introducing mycoprotein—a sustainable,...
Aug 6
Mushroom Material Secures $8.5 Million to Revolutionize Packaging with Mycelium-Based Composites
Auckland-based startup Mushroom Material, on a mission to replace styrofoam with sustainable fungi-based packaging, has successfully...
Jul 29
GM Unveils 'SOLLEI' Concept Car Featuring MycoWorks’ Mycelium-Based Materials
General Motors (GM) has introduced the 'SOLLEI,' a concept convertible electric vehicle that highlights MycoWorks’ 'Fine Mycelium'...
bottom of page