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Fungal Drug Discovery for Chronic Disease: History, New Discoveries and New Approaches
Fungi have revolutionised medicine, yielding some of the most crucial pharmaceuticals in history. From the accidental discovery of...
Mar 14
Turning Food Waste into High-Value Natural Ingredients with Ferment'Up
The food industry generates massive amounts of by-products—fruit peels, grape pomace, and spent grains, to name a few. Many of these end...
Mar 7
Kynda Raises €3M to Expand Production of its Mycoprotein Made From Upcycled Food Waste.
German food tech startup Kynda is making waves in the alternative protein space by transforming food industry byproducts into...
Feb 19
Visibuilt Secures €1.1 Million Pre-Seed Funding to Advance World’s First Fermentation-Based Binder for Asphalt
Danish start-up, Visibuilt was founded in early 2023 by CEO Line Kloster Pedersen. The company is developing the world’s first...
Jan 30
€15M for Those Vegan Cowboys in the Race to Bring Animal-Free Casein to Market
Dutch-Belgian food tech startup Those Vegan Cowboys is taking bold steps to commercialise its precision-fermented casein, aiming to...
Jan 30
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