€20M for Matr Foods to Fuel the Growth of Fungi Based Alt-Meat Market in Europe
Promising new development for the alternative protein sector: Danish startup Matr Foods has secured a €20 million loan from the European...
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Sep 10
Fungi—In Art and Science: A Cross-Disciplinary Revelation at the Nobel Prize Museum
By exploring the intersection of art, science, and design, the Nobel Prize Museum's exhibition "Fungi—In Art and Science" unveils the...
Sep 9
Nosh.bio and Zur Mühlen Group Partner to Launch Fermented Fungi-Based Koji Chunks
Nosh.bio , a German food tech startup, has teamed up with the Zur Mühlen Group (ZMG), a subsidiary of the German meat giant Tönnies...
Sep 4
Unraveling the Mysteries of a Zombie-Making Fungus: New Insights Could Revolutionize Pest Control and Psychotropic Drugs
An international team of researchers, including experts from the University of Copenhagen , has successfully mapped the genetic blueprint...
Aug 29
Naplasol Aquires Mycorena Post-Bankruptcy: A Fresh Start in the Mycoprotein Industry
For Mycorena, filing for bankruptcy was never about the end—it was a strategic move to rebuild and strengthen the company. "Though it was...
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