Adamo Foods Secures $2.5M Seed Funding to Bring Ultra-Realistic Beef Steak Alternative Made From Fungi
Adamo Foods , a UK-based food tech startup, has successfully raised $2.5 million in seed funding to propel its mission of bringing the...
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Jul 24
Analysis of the Regulatory Framework Applicable to Food Products Obtained From Mushroom and Mycelium
This 2021 in-depth report by the University of Bayreuth, concerns food law provisions applicable to mushroom and mycelium products (MMP)...
Jul 23
European Mushroom Boom: Unpacking the Explosive Growth of Mushroom Extracts and Supplements in the EU
Over the past 18 months, the mushroom extracts and supplements market in the European Union has seen remarkable and continuous growth...
Jul 22
Revolutionizing Cheese: Myconeos Unveils Groundbreaking Natural Breeding of Penicillium camemberti
Myconeos , a pioneering fungal biotech company based at BioCity Nottingham, is pleased and excited to announce a groundbreaking...
Jul 19
Mycoprotein Producer Mycorena’s Bankruptcy: Setback or Fresh Start?
In a surprising turn of events, Mycorena, a Swedish startup known for its fungi-based proteins and fats, announced it has filed for...
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