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Mycelium Startups Gain Traction as Investors Eye Circular Protein Solutions
The global foodtech sector has yet to fully bounce back from the venture capital downturn of 2022. While total investment climbed from...
Mar 5
Kynda Raises €3M to Expand Production of its Mycoprotein Made From Upcycled Food Waste.
German food tech startup Kynda is making waves in the alternative protein space by transforming food industry byproducts into...
Feb 19
Visibuilt Secures €1.1 Million Pre-Seed Funding to Advance World’s First Fermentation-Based Binder for Asphalt
Danish start-up, Visibuilt was founded in early 2023 by CEO Line Kloster Pedersen. The company is developing the world’s first...
Jan 30
€15M for Those Vegan Cowboys in the Race to Bring Animal-Free Casein to Market
Dutch-Belgian food tech startup Those Vegan Cowboys is taking bold steps to commercialise its precision-fermented casein, aiming to...
Jan 30
French Startup Mabel Raises €600K to Launch Psychedelic-Based Women’s Health Platform
Mabel , a Paris-based women’s health startup, has officially launched following two years of research and development and a €600K...
Jan 5
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