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Nov 8
Harnessing Brazil’s Agro-Residues for Mushroom Cultivation and Sustainable Composites: Innovations in Circular Bioeconomy
In 2022, global beer production reached nearly 1.9 billion hectolitres, generating vast amounts of brewer’s spent grains (BSG) as...
Oct 21
Transforming Dairy Waste: Infinite Roots Secures €2.6M to Turn Whey Into Mycelium-Based Foods
The Hamburg University of Technology (TUHH) and Infinite Roots , a food tech startup, have been awarded a €2.6 million ($2.8 million)...
Oct 18
Pleurotus-Powered Water Filtration: Potential Solution to South Africa's Water Crisis
In an effort to alleviate the burden of water contamination, Prof Patricks Voua Otomo , Associate Professor in the Department of Zoology...
Oct 13
Fungi Challenges Our Understanding of Cognition: The Intelligent Networks Beneath Our Feet
Can organisms without a brain still exhibit intelligence? This question has long intrigued scientists, and recent research from Tohoku...
Oct 8
EU Grants €6.5M for Groundbreaking Psilocybin Study in Palliative Care
A Milestone for Psychedelic Research in Europe Earlier this year, in a landmark decision, the European Union has awarded €6.5 million to...
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